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The Toasted Coconut Review
Stepping into The Toasted Coconut in Montrose feels like slipping into a warm, well-designed vacation. The covered patio, palapa seating, and island-rock soundtrack create an immediate sense of escape while still sitting right on Richmond Avenue. The décor balances playful tiki nostalgia with thoughtful details—vintage speakers, vinyl, and beachy touches—that make it lively without feeling kitschy. It’s the kind of place that works for date nights, group outings, or a mellow afternoon with friends. (gettoastedhtx.com)
The drink program is the star attraction here. Crafted by award-winning bar director Sarah Troxell, the cocktail list mixes classic tiki inspiration with inventive, approachable twists. Signature sips like the frozen Toasted Coconut, the mezcal-forward Vamos a la Playa, and the delightfully oddball Sandy Banana (rye, peanut, banana, citrus) show both technical skill and a playful palate. There are lower-ABV options and “slam-able” choices for those who want to linger, plus theatrical presentations—served in coconuts or vintage glassware—that add to the fun. (gettoastedhtx.com)
Food at The Toasted Coconut leans toward shareable, globally inspired bites that pair perfectly with the drinks. Expect skewers (Thai beef, reverse pastor wrapped in bacon), mapo-tofu tater tots, masa dumplings with fried egg, and coconut shrimp skewers that balance crunch and tropical flavor. For heartier plates, the menu offers Baja-style mussels, whole fish with mala sauce, and Grandma’s Hot Chicken—dishes that echo the kitchen’s Caribbean and Southeast Asian influences while remaining comforting and craveable. The menu’s emphasis on sharable plates makes it ideal for group dining and sampling many flavors in one visit. (gettoastedhtx.com)
Service strikes a nice equilibrium: knowledgeable about cocktails and happy to guide you through pairings, while keeping the energy relaxed and friendly. The staff’s enthusiasm for the menu shows—servers will happily recommend crowd-pleasers or bespoke drinks based on your tastes. Reservations are available for inside and patio seating, and the restaurant also accommodates larger private events, which the team can help plan with tailored menus. (gettoastedhtx.com)
Practical touches make dining here easy. The Toasted Coconut is open for weekend all-day brunch plus dinner on weeknights, and they offer takeout and gift cards for holiday or office gifting. There’s free extra parking nearby and clear contact information and reservation links on the site, which removes the usual hassle of finding a spot in Montrose. It’s clear the team—from owners Martin and Sara Stayer (of Nobie’s) to chef de cuisine Ben Ruiz—built a concept that emphasizes hospitality as much as vibe. (gettoastedhtx.com)
If you want a low-stress, high-fun night out with creative cocktails and eclectic, shareable food, The Toasted Coconut delivers. It’s an oasis in the city where tropical flavors meet thoughtful craftsmanship—perfect for lingering over coconut-forward frozen drinks, ordering a handful of skewers, and pretending you’re on island time for a few hours. (gettoastedhtx.com)
Photos of The Toasted Coconut
Address of The Toasted Coconut
1617 Richmond Ave., Houston, TX 77006, United States
Phone Number of The Toasted Coconut
(713) 485-4775
Website of The Toasted Coconut
Weekday working hours of The Toasted Coconut
Monday: Closed
Tuesday: 4:00 – 10:00 PM
Wednesday: 4:00 – 10:00 PM
Thursday: 4:00 PM – 12:00 AM
Friday: 4:00 PM – 12:00 AM
Saturday: 10:00 AM – 12:00 AM
Sunday: 10:00 AM – 10:00 PM
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