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Paper Fan Cocktail Bar Review
On a chilly Seattle evening I ducked into Biang Biang Noodles on E Pike with a craving for bold flavors and something comforting. From the moment I stepped in, the smell of spice and slow-simmered broth promised an honest, unfussy meal — exactly what this kind of noodle house should deliver. The dining room has a casual, industrial vibe that lets the food take center stage, and service was friendly and efficient, moving orders along without fuss even as the place filled up. (restaurantji.com)
The real star here is, unsurprisingly, the noodles. Biang biang-style hand-pulled flat noodles are wide, chewy, and substantial — terrific at holding the sauces and spice that define each dish. I sampled the Mala Spicy Beef (the heat is bright and tingly, with tender slices of beef) and the Pork Ribs Soup Noodles (rich pork-bone broth with succulent ribs). Both dishes showed care in preparation: the noodles had the right texture, the seasonings were layered rather than one-note, and the portions were generous enough to be deeply satisfying. If you love noodles with character, this is the place to go. (postmates.com)
Beyond the soups and dry mixes, the menu is full of tempting small plates that make for perfect sharing. Highlights worth ordering: green onion pancake that’s chewy and savory, chive-and-pork dumplings steamed to tender perfection, and Xi’an-style popcorn chicken for a crunchy, well-seasoned contrast to the noodles. There are also vegetarian options like Mapo Tofu Dry Mix Noodles that deliver spice and umami without feeling like an afterthought. The variety makes it easy to tailor a meal for a group with differing tastes. (toasttab.com)
Price-wise, the restaurant sits in the approachable mid-range for Seattle: you get sizable portions and bold flavors for what feels like fair value. Whether you’re popping in for a quick solo lunch or making an evening out of small plates with friends, the combinations work — and the efficient service keeps things moving, which is especially appreciated on busier nights. (restaurantji.com)
One small detail I loved: the balance between heat and depth in many dishes. The mala elements are numbing and spicy but accompanied by savory broths or rich meat that ground the experience. That balance keeps the dishes interesting bite after bite rather than overwhelming the palate. The staff were helpful with recommendations and responsive to spice-level requests, which is great if you’re introducing someone new to Xi’an-style flavors. (postmates.com)
Overall, Biang Biang Noodles delivers an authentic, satisfying noodle-house experience in the heart of Capitol Hill. It’s a reliably delicious spot for anyone who appreciates hand-pulled noodles, bold seasoning, and straightforward, well-executed Chinese comfort food. I left full, happy, and already thinking about a return visit to try the other dumplings and baos I skipped this time. Highly recommended for a casual, flavor-forward meal. (restaurantji.com)
Photos of Paper Fan Cocktail Bar
Address of Paper Fan Cocktail Bar
601 E Pike St Unit 100, Seattle, WA 98122, United States
Phone Number of Paper Fan Cocktail Bar
(206) 644-9166
Website of Paper Fan Cocktail Bar
https://tables.toasttab.com/restaurants/c1984699-d3cc-491a-b21b-005e03342ed1/findTime
Weekday working hours of Paper Fan Cocktail Bar
Monday: Closed
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: Closed
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