Table of Contents
The Dead Rabbit Review
Stepping into The Dead Rabbit feels like discovering a well-kept secret that everyone should know about. The blend of old-world Irish warmth with a contemporary, craft-driven cocktail and dining program makes it an easy favorite for both visitors and locals. The atmosphere manages to be lively without feeling touristy — wood-paneled nooks, friendly staff, and a sense that attention has been paid to every detail, from the glassware to the lighting. Whether you’re stopping by for a well-balanced cocktail or settling in for a longer evening, the space invites conversation and a relaxed, convivial pace.
The Dead Rabbit’s presence in New York and Austin gives it a distinctive cross-city personality. In New York, you can choose between The Parlor and The Taproom with hours that accommodate everything from late lunches to late-night drinks; Austin’s Taproom similarly offers extended hours for afternoons and evenings. The brand also teases further expansion, noting a Washington, D.C. location “coming soon,” which is exciting for fans who want more access to its signature hospitality. (thedeadrabbit.com)
What stands out is how seriously The Dead Rabbit takes its menus and reservations — everything feels curated. Menus are available online for each city, and reservations can be made through the site links, making planning a visit simple. The cocktail program is thoughtful and inventive, leaning on classic inspiration while letting contemporary techniques and quality spirits shine. Pair that with approachable bar fare and small plates, and you have a place that works for everything from a casual meetup to a celebratory night out. (thedeadrabbit.com)
Beyond food and drink, The Dead Rabbit cultivates a cultural identity that feels genuine. The site highlights a commitment to celebrating contemporary Ireland and showcasing Irish makers — artists, photographers, and craftspeople — which gives the venue an extra layer of story and character. Special events and rotating cultural programming add variety, so repeat visits continue to feel fresh and engaging. For those who appreciate places with a narrative and a sense of place, this thoughtful curation is a big plus. (thedeadrabbit.com)
Practical extras also impress: private event bookings are detailed and accessible, there’s an online merchandise shop for fans who want to take the vibe home, and signing up for updates keeps you in the loop about new happenings. Staff interactions on my visit were warm and knowledgeable, from menu recommendations to explaining cocktail components — small touches that consistently elevate the experience. (thedeadrabbit.com)
If you’re looking for a bar that feels both rooted and modern, The Dead Rabbit is an excellent choice. It balances quality drinks, approachable food, and a welcoming atmosphere with cultural depth and practical conveniences. Whether you’re in New York or Austin (or waiting for the D.C. opening), it’s worth a visit — and it’s easy to imagine returning often.
Photos of The Dead Rabbit
Address of The Dead Rabbit
30 Water St, New York, NY 10004, United States
Phone Number of The Dead Rabbit
(917) 540-5228
Website of The Dead Rabbit
Weekday working hours of The Dead Rabbit
Monday: 11:00 AM – 2:00 AM
Tuesday: 11:00 AM – 2:00 AM
Wednesday: 11:00 AM – 2:00 AM
Thursday: 11:00 AM – 2:00 AM
Friday: 11:00 AM – 3:00 AM
Saturday: 11:00 AM – 3:00 AM
Sunday: 11:00 AM – 2:00 AM
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